Guide to Practical Meat Inspection, Including Examination for Trichina
Work detail
Bookitis PickGT
Guide to Practical Meat Inspection, Including Examination for Trichina
Albert Theodore PetersFranz Fischoeder1 editions
This page groups all known editions belonging to the same underlying work.
Overview
Shared work-level identity and catalog context.
2 credited authorsSearch language english
Contributors
People credited with this work in the active catalog.
- Open Author
Albert Theodore Peters
- Open Author
Franz Fischoeder
Editions
Publication-specific versions linked to this work only.