Justin Wilson's easy cooking
150 rib-tickling recipes for good eating
Bookitis Pick
JW
Image source: Open LibraryJustin WilsonFirst published 19981 editions
Shares recipes for Cajun breakfast foods, appetizers, main and side dishes, and desserts that take advantage of commercially available ingredients and modern cooking equipment.
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First publish date 19981 credited authorSearch language english
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- Open Author
Justin Wilson
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