This beautiful full-colour cookbook features nutrient-packed sourdoughs, yeasted loaves, comforting savoury tarts, abundant grain salads, decadent cakes and treats, and simple preserves and ferments. Anchoring the recipes are the use of natural and whole ingredients that have come from the land, sea or animal with as little interference as possible; and no additives, flavourings or preservatives. There are also chapters featuring recipes to serve alongside these baked gems including easy ferments and pickles, which taste incredible and are packed full of goodness. Enjoy hazelnut and fig sourdough; strawberry, amaranth and goat's cheese salad; sticky chilli tomato jam; cabbage and kale kimchi; caramelised onion, butternut squash and rye tart; sweet potato scones; Amalfi lemon confit and buckwheat and almond chocolate cake.