"In this follow-up to their ... first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries, breads, pizza, and condiments. The book features more than 100 new recipes, including some of the bakery's most requested treats, such as star brownies and the cakette party cake, as well as savories like chive Parmigiano-Reggiano popovers and rosemary focaccia"--Amazon.com.