Food History
Work detail
Bookitis PickFH
Food History
Peter J. AtkinsMartin BruegelSylvie VabreP. J. Atkins5 editions
This page groups all known editions belonging to the same underlying work.
Overview
Shared work-level identity and catalog context.
4 credited authorsSearch language simple
Contributors
People credited with this work in the active catalog.
- Open Author
Peter J. Atkins
- Open Author
Martin Bruegel
- Open Author
Sylvie Vabre
- Open Author
P. J. Atkins
Editions
Publication-specific versions linked to this work only.
- FHFood HistorySylvie Vabre, Martin Bruegel, Peter J. Atkins
Food History
- FHFood HistorySylvie Vabre, Martin Bruegel, Peter J. Atkins
Food History
- FHFood HistorySylvie Vabre, Martin Bruegel, Peter J. Atkins
Food History
- FHFood HistorySylvie Vabre, Martin Bruegel, Peter J. Atkins
Food History
- FHFood HistorySylvie Vabre, Martin Bruegel, P. J. Atkins
Food History