Poissons rouges is a concise guide to the care and breeding of goldfish, written by Marcel Bougeois. The book offers practical advice on tank setup, water quality, feeding, and common health issues, making it a useful reference for both novice hobbyists and seasoned aquarists. Its straightforward style and clear illustrations help readers understand the nuances of goldfish husbandry, while the focus on long‑term care encourages sustainable practices. The edition published by Bornemann in 1995 remains a popular resource for those interested in the art and science of keeping these colorful fish.