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Down-island Caribbean cookery

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Cover for Down-island Caribbean cookery
DC
Image source: Open Library
Virginie Fowler1 editions

Features island favorites such as accras, empanadas, empanaditas, pastechis, roti, akee (ackee), breadfruit, calabaza, chayote (cho-cho), root starches, coo-coo or fungi, and rum drinks.

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1 credited authorSearch language english

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  • Virginie Fowler

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