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The new whole foods encyclopedia

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Cover for The new whole foods encyclopedia
TN
Image source: Open Library
Rebecca Theurer WoodFirst published 19991 editions

Shows consumers how to select, prepare, store, and use more than 1,000 familiar and unusual foods to maintain optimum health and heal what ails them.

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First publish date 19991 credited authorSearch language english

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  • Rebecca Theurer Wood

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