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Magnetic Resonance in Food Science

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Magnetic Resonance in Food Science
MR
Peter S. BeltonFrancesco CapozziLuca LaghiFrancesco P FanizziC. Rondeau-MouroR. AneddaRichard Bernewitz2 editions

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7 credited authorsSearch language english

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  • Peter S. Belton

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  • Francesco Capozzi

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  • Luca Laghi

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  • Francesco P Fanizzi

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  • C. Rondeau-Mouro

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  • R. Anedda

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  • Richard Bernewitz

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