A comparative study using multiple indices to measure changes in quality of pink and coho salmon during fresh and frozen storage

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A comparative study using multiple indices to measure changes in quality of p...

H. J. Barnett1 editions

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A comparative study using multi...H. J. Barnett
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A comparative study using multiple indices to measure changes in quality of pink and coho salmon during fresh and frozen storage
H. J. Barnett | Utilization Research Division, Northwest Fisheries Science Center, National Marine Fisheries Service, National Oceanic and Atmospheric Administration, Available from National Technical Information Service, U.S. Dept. of Commerce | 1991