Hazard Characterization for Pathogens in Food and Water. Guidelines (Microbiological Risk Assessment)

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World Health Organization (WHO)Food and Agriculture Organization of the3 editions

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HC
Image source: Open Library
Hazard Characterization for Pathogens in Food and Water. Guidelines (Microbiological Risk Assessment)
World Health Organization (WHO) | World Health Organization | October 10, 2003
HC
Image source: Open Library
Hazard characterization for pathogens in food and water
World Health Organization | 2003
Hazard Characterization for Pat...Food and Agriculture Organization of the
HC
Hazard Characterization for Pathogens in Food and Water
Food and Agriculture Organization of the | World Health Organization | March 2004