Join BookitisSave favorites, build lists, and follow creators.
Log InCreate Account

Mediterranean cuisine

Work detail

Bookitis Pick
Cover for Mediterranean cuisine
MC
Image source: Open Library
Lorena CarraraMario Grazia1 editions

Starting with the triad of grains/vegetables/oil, which remains constant, each culture of the Mediterranean basis has distilled its own elementary model, typical and distinctive. Italy has succeeded in expressing an infinity of recipes and typical dishes.

Search booksOpen lead author

Overview

Shared work-level identity and catalog context.

2 credited authorsSearch language english

Bookitis keeps work pages focused on the shared book identity and the editions that actually belong to it. Unrelated books should not appear here as primary content.

Contributors

People credited with this work in the active catalog.

  • Lorena Carrara

    Author profile in the active Bookitis catalog

    Open Author

  • Mario Grazia

    Author profile in the active Bookitis catalog

    Open Author

Editions

Publication-specific versions linked to this work only.