Nanoemulsions in Food Technology
Work detail
Bookitis Pick
NI
Image source: Open LibraryJaved AhmadLeo M.L. NolletLeo M. L. Nollet5 editions
This page groups all known editions belonging to the same underlying work.
Overview
Shared work-level identity and catalog context.
3 credited authorsSearch language english
Contributors
People credited with this work in the active catalog.
- Open Author
Javed Ahmad
- Open Author
Leo M.L. Nollet
- Open Author
Leo M. L. Nollet
Editions
Publication-specific versions linked to this work only.
- Image source: Open LibraryNI
Nanoemulsions in Food Technology
- NINanoemulsions in Food TechnologyJaved Ahmad, Leo M. L. Nollet
Nanoemulsions in Food Technology
- NINanoemulsions in Food TechnologyJaved Ahmad, Leo M. L. Nollet
Nanoemulsions in Food Technology
- NINanoemulsions in Food TechnologyJaved Ahmad, Leo M. L. Nollet
Nanoemulsions in Food Technology
- NINanoemulsions in Food TechnologyJaved Ahmad, Leo M. L. Nollet
Nanoemulsions in Food Technology