Handy Guide for Pork Butchers, Bacon Curers and Sausage Makers
Work detail
Bookitis PickHG
Handy Guide for Pork Butchers, Bacon Curers and Sausage Makers
U. S. AgricultureRoger Chambers1 editions
This page groups all known editions belonging to the same underlying work.
Overview
Shared work-level identity and catalog context.
2 credited authorsSearch language english
Contributors
People credited with this work in the active catalog.
- Open Author
U. S. Agriculture
- Open Author
Roger Chambers
Editions
Publication-specific versions linked to this work only.