In Nashville Eats, more than 125 mouthwatering recipes reveal why foodies are headed South for Nashville's hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chow chow, fried green tomatoes and chess pie. Author Jennifer Justus whips up the classics--such as pimento cheese and fried chicken, but also includes dishes with a twist on traditional Southern fare--such as the Curried Black Chickpeas or the Catfish Tacos. And alongside the recipes, Jennifer shares her stories of Nashville--the people, music, history and food that make it so special.