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La ciencia en los fogones. Historia, técnicas y recetas de la cocina molecular italiana

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Cover for La ciencia en los fogones. Historia, técnicas y recetas de la cocina molecular italiana
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Ettore BocchiaSilvia Blanco FlechaDavide Cassi1 editions

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3 credited authorsSearch language spanish

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  • Ettore Bocchia

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  • Silvia Blanco Flecha

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  • Davide Cassi

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