Rebbetzin Rochie Pinson shares her experiences about perfecting the art of challah baking. Includes a guide to challah-baking ingredients, equipment and techniques. Challah recipes, such as gluten-free oat challah, sourdough challah, spinach-ricotta challah, a challah for each Jewish holiday (such as apple-and-honey challah), challahs from around the world (such as Yemenite ikubanehi and lachoch), plus recipes for leftover dough. Illustrated braiding techniques with step-by-step instructions. Over 75 full-color photographs. A compendium of the history, customs, laws, and significance of challah in Judaism. This is the book for beginners and experts alike. Nothing intimidating or complicated. Every recipe is meant to be used, cherished, and passed on to the next generation of challah bakers.