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Traditional Cooking of the British Isles : England, Ireland, Scotland and Wales

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Cover for Traditional Cooking of the British Isles : England, Ireland, Scotland and Wales
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Annette YatesChristopher TrotterGeorgina Campbell1 editions

512 pages : 29 cm

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3 credited authorsSearch language english

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  • Annette Yates

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  • Christopher Trotter

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  • Georgina Campbell

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