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Tomatoes, potatoes, corn, and beans

how the foods of the Americas changed eating around the world

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Sylvia A. JohnsonFirst published 19971 editions

Describes many foods native to the Americas, including corn, peppers, peanuts, and chocolate, which were taken to Europe and used in new ways around the world.

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First publish date 19971 credited authorSearch language english

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  • Sylvia A. Johnson

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