The people of Russia and their food
Work detail
Bookitis PickTP
The people of Russia and their food
Ann BurckhardtFirst published 19961 editions
Describes food customs and preparation in Russia, regional dishes, and cooking techniques; includes recipes for a variety of meals.
Overview
Shared work-level identity and catalog context.
First publish date 19961 credited authorSearch language english
Contributors
People credited with this work in the active catalog.
- Open Author
Ann Burckhardt
Editions
Publication-specific versions linked to this work only.