Preserving

Work detail

Bookitis Pick

Image source: Open Library

Time-Life Books1 editions

Text and step-by-step illustrations describe various techniques for preserving and freezing foods.

Search books Open lead author

Overview

Shared work-level identity and catalog context.

1 credited authorSearch language english

Bookitis keeps work pages focused on the shared book identity and the editions that actually belong to it. Unrelated books should not appear here as primary content.

Contributors

People credited with this work in the active catalog.

Time-Life Books
Author profile in the active Bookitis catalog
Open Author

Editions

Publication-specific versions linked to this work only.

P
Image source: Open Library
Preserving
Time - Life Books | 1981
1 views