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American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake

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American cookery, or The art of dressing viands, fish, poultry, and vegetable...
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Simeon ButlerAmelia SimmonsHudson & Goodwin1 editions

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3 credited authorsSearch language english

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  • Simeon Butler

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  • Amelia Simmons

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  • Hudson & Goodwin

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