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The low-cholesterol olive oil cookbook

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Cover for The low-cholesterol olive oil cookbook
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Sarah SchlesingerFirst published 19901 editions

Explains the cholesterol-lowering benefits of olive oil, presents more than two hundred recipes from around the world using olive oil, and provides practical suggestions for substituting olive oil in many recipes the cook may already be using.

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First publish date 19901 credited authorSearch language english

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  • Sarah Schlesinger

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