The Culinary Imagination
Work detail
Bookitis Pick
TC
Image source: Open LibrarySandra M. Gilbert2 editions
From the recipe novel to the celebrity chef, renowned scholar Sandra M. Gilbert traces the social, aesthetic, and political history of food from myth to modernity, from ancient sources to our current wave of food mania.
Overview
Shared work-level identity and catalog context.
1 credited authorSearch language english
Contributors
People credited with this work in the active catalog.
- Open Author
Sandra M. Gilbert
Editions
Publication-specific versions linked to this work only.