Food folklore

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Roberta Larson DuyffFirst published 19991 editions

Reveals which commonly held beliefs about food can be supported by science, and which are just myths. Discusses foods that really do have health benefits, and some popular practices which might actually be harmful.

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First publish date 19991 credited authorSearch language english

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Roberta Larson Duyff
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Image source: Open Library
Food folklore
Roberta Larson Duyff | Chronimed | 1999
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