Introduction to Japanese Cuisine
Work detail
Bookitis PickIT
Introduction to Japanese Cuisine
Yoshihiro MurataMasashi KumaJapanese Culinary Academy StaffShuichi YamagataHaruo Nakano1 editions
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5 credited authorsSearch language english
Contributors
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- Open Author
Yoshihiro Murata
- Open Author
Masashi Kuma
- Open Author
Japanese Culinary Academy Staff
- Open Author
Shuichi Yamagata
- Open Author
Haruo Nakano
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