Fabulous tested recipes from every day to gourmet. The author collected recipes for 30 years and asked the originators if she could share them. Over 275 recipes, wine information, cheese information, and a the appetizer section is unbeatable. The author hand-selected the recipes and includes her favorites: Bordelaise Sauce for steak or tenderloin, Pasta with Chicken, Cream and Creole Spice, Rosemary Grilled Lamb, Garlic and Thyme Roasted Pork with Brandy Cream Sauce, delicious soups and more!