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Perfect Risotto Les Petits Plats Francais

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Marie-Pierre Morel1 editions

A stylish guide to preparing the perfect risotto every time, you'll find basic information and easy-to-follow instructions, along with recipes for risottos with a range of flavorings: fruits and vegetables, fish and shellfish, and meat. Includes a conversion chart.

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1 credited authorSearch language english

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  • Marie-Pierre Morel

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