With over thirty years’ experience cultivating tropical and subtropical fruits and vegetables, author Marian Van Atta brings the exotic home in the second edition of this popular guide: • Learn how to take full advantage of year-round warm weather (or your sun porch or greenhouse if you live in a colder climate) and grow rare delights such as the Surinam cherry. • Learn how to grow favorite American fruit trees (such as apples, pears, and peaches) that you never thought could grow in your subtropical backyard. • Find sources for exotic edibles as well as valuable tips to keep them free of pests and producing for years. A wealth of sumptuous and nutritious recipes, including drinks, main courses, desserts, relishes, jams, and jellies, are sure to inspire you to serve your bounty. Whether you are a cook who likes to garden, a gardener who likes to cook, a plant enthusiast, or simply someone who loves good food, this thorough garden and kitchen guide is guaranteed to have something for you.