Routledge Handbook of Food As a Commons
Work detail
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Routledge Handbook of Food As a Commons
Jose Luis Vivero PolOlivier de SchutterOlivier De SchutterUgo MatteiTomaso FerrandoJose Luis Vivero-Pol4 editions
This page groups all known editions belonging to the same underlying work.
Overview
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6 credited authorsSearch language english
Contributors
People credited with this work in the active catalog.
- Open Author
Jose Luis Vivero Pol
- Open Author
Olivier de Schutter
- Open Author
Olivier De Schutter
- Open Author
Ugo Mattei
- Open Author
Tomaso Ferrando
- Open Author
Jose Luis Vivero-Pol
Editions
Publication-specific versions linked to this work only.
- RHRoutledge Handbook of Food As a...Jose Luis Vivero Pol, Tomaso Ferrando, Olivier De Schutter, Ugo Mattei
Routledge Handbook of Food As a Commons
- RHRoutledge Handbook of Food As a...Jose Luis Vivero-Pol, Tomaso Ferrando, Olivier De Schutter, Ugo Mattei
Routledge Handbook of Food As a Commons
- RHRoutledge Handbook of Food As a...Jose Luis Vivero-Pol, Tomaso Ferrando, Olivier De Schutter, Ugo Mattei
Routledge Handbook of Food As a Commons
- RHRoutledge Handbook of Food As a...Jose Luis Vivero Pol, Tomaso Ferrando, Olivier de Schutter, Ugo Mattei
Routledge Handbook of Food As a Commons