Chicken

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Good Housekeeping Institute (Great Britain)1 editions

Offers a collection of ideas for grilling, stewing, barbecuing, roasting, poaching and stir-frying one of the most versatile and nutritious meats. This book also features recipes for various occasions - cooking for crowds, cooking for two, midweek suppers and family dinners.

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Chicken
Good Housekeeping Institute (Great Britain) | Collins & Brown | 2009