Flora historica: or the three seasons of the British parterre historically and botanically treated; with observations on planting. To secure a regular succession of flowers, from the commencement of spring to the end of autumn. To which are added, the most approved methods of cultivating bulbous and other plants, as practised by the most celebrated florists of England, Holland, and France
Work detail
Bookitis Pick
FH
Image source: Open LibraryPhillips, Henry1 editions
This page groups all known editions belonging to the same underlying work.
Overview
Shared work-level identity and catalog context.
1 credited authorSearch language english
Contributors
People credited with this work in the active catalog.
- Open Author
Phillips, Henry
Editions
Publication-specific versions linked to this work only.
