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Managing service in food and beverage operations

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Cover for Managing service in food and beverage operations
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Ronald F. Cichy1 editions

"This textbook shows students how food service professionals create and deliver guest-driven service, enhance value, build guest loyalty, and promote repeat business. Students will learn how every aspect of a food service operation contributes to the guest experience and will explore unique features of a variety of food and beverage operations."--Publisher

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1 credited authorSearch language english

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  • Ronald F. Cichy

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