Join BookitisSave favorites, build lists, and follow creators.
Log InCreate Account

Chemistry of Food, Food Supplements, and Food Contact Materials

Work detail

Bookitis Pick
Chemistry of Food, Food Supplements, and Food Contact Materials
CO
Satinder AhujaDivision of Environmental Chemistry Staff American Chemical SocietyMark A. BenvenutoACS Division of Agricultural and Food Chemistry StaffTimothy V. Duncan1 editions

This page groups all known editions belonging to the same underlying work.

Search booksOpen lead author

Overview

Shared work-level identity and catalog context.

5 credited authorsSearch language english

Bookitis keeps work pages focused on the shared book identity and the editions that actually belong to it. Unrelated books should not appear here as primary content.

Contributors

People credited with this work in the active catalog.

  • Satinder Ahuja

    Author profile in the active Bookitis catalog

    Open Author

  • Division of Environmental Chemistry Staff American Chemical Society

    Author profile in the active Bookitis catalog

    Open Author

  • Mark A. Benvenuto

    Author profile in the active Bookitis catalog

    Open Author

  • ACS Division of Agricultural and Food Chemistry Staff

    Author profile in the active Bookitis catalog

    Open Author

  • Timothy V. Duncan

    Author profile in the active Bookitis catalog

    Open Author

Editions

Publication-specific versions linked to this work only.