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Magnetic resonance in food science

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Cover for Magnetic resonance in food science
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Henk van AsG. A. WebbJohn van DuynhovenPeter S. Belton2 editions

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4 credited authorsSearch language english

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  • Henk van As

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  • G. A. Webb

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  • John van Duynhoven

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  • Peter S. Belton

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