La route des rhums traces the winding path of the Caribbean rum trade, weaving together history, culture, and the stories of the people who shaped this iconic industry. Through vivid prose, Sandrine Colombo explores the origins of rum in the French West Indies, the economic forces that propelled its spread, and the social networks that sustained it. The book delves into the lives of enslaved laborers, colonial merchants, and modern distillers, offering a nuanced portrait of how a single commodity can influence politics, identity, and taste across continents. With richly researched anecdotes and a clear narrative arc, the work invites readers to appreciate the complex legacy of rum—from its humble beginnings to its status as a global cultural symbol. Whether you are a history enthusiast, a culinary aficionado, or simply curious about the stories behind everyday pleasures, this book provides an engaging and informative journey along the rum route.