Understanding and Improving the Functional and Nutritional Properties of Milk

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Understanding and Improving the Functional and Nutritional Properties of Milk

Jan GeurtsThom HuppertzTodor Vasiljevic4 editions

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3 credited authorsSearch language english

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Jan Geurts
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Thom Huppertz
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Todor Vasiljevic
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Understanding and Improving the...Thom Huppertz, Todor Vasiljevic
UA
Understanding and Improving the Functional and Nutritional Properties of Milk
Thom Huppertz, Todor Vasiljevic | Burleigh Dodds Science Publishing Limited | 2022
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Understanding and Improving the...Thom Huppertz, Todor Vasiljevic
UA
Understanding and Improving the Functional and Nutritional Properties of Milk
Thom Huppertz, Todor Vasiljevic | Burleigh Dodds Science Publishing Limited | 2022
Understanding and Improving the...Thom Huppertz, Todor Vasiljevic
UA
Understanding and Improving the Functional and Nutritional Properties of Milk
Thom Huppertz, Todor Vasiljevic | Burleigh Dodds Science Publishing Limited | 2022
Understanding and Improving the...Thom Huppertz, Todor Vasiljevic, Jan Geurts
UA
Understanding and Improving the Functional and Nutritional Properties of Milk
Thom Huppertz, Todor Vasiljevic, Jan Geurts | Burleigh Dodds Science Publishing Limited | 2021