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Fresh Start

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Cover for Fresh Start
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Julee RossoFirst published 19963 editions

A lively, healthful compendium of more than two hundred no-fuss, low-fat recipes, organized into four weeks of daily menus, is accompanied by tips on nutrition, ingredients, cooking techniques, and more.

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First publish date 19961 credited authorSearch language english

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  • Julee Rosso

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