In Cooking with Cannabis, renowned chef and cannabis edibles entrepreneur Laurie Goldrich Wolf completely demystifies cooking with this beneficial medicinal plant. Inspired by her experience successfully treating her own serious illness with cannabis edibles, Laurie shares her expertise on the entire process, including: The differences among the various strains of cannabis. Safe dosing. Storing and freezing cannabis and edibles. How to make a wide variety of infusions using butter and oil as well as simple syrup, cream, flour, and honey. Yummy recipes for more than 70 appetizing cannabis-infused entrees, soups, salads, sides, snacks, desserts, and beverages, plus recipes for one. --Cover