Sucrose
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Image source: Open LibraryM. MathlouthiP. Reiser2 editions
This book provides an up-to-date overview of the economic, chemical, physical, analytical and engineering aspects of the subject, gathering together information which would otherwise be scattered over a wide variety of sources.
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2 credited authorsSearch language english
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- Open Author
M. Mathlouthi
- Open Author
P. Reiser
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