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Tom Fitzmorris's New Orleans food

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Cover for Tom Fitzmorris's New Orleans food
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Emeril LagasseTom FitzmorrisFirst published 20064 editions

Bring the taste of New Orleans to your home kitchen! Fitzmorris includes dishes steeped in the Creole and Cajun traditions, yet updated to reflect modern tastes and ingredients.

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First publish date 20062 credited authorsSearch language english

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  • Emeril Lagasse

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  • Tom Fitzmorris

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