Flavor foods

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Meredith Sayles Hughes1 editions

Describes the historical origins, uses, and growing requirements of various spices and herbs, such as pepper, vanilla, nutmeg, horseradish, licorice, and ginger. Includes recipes.

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Meredith Sayles Hughes
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Image source: Open Library
Flavor foods
Meredith Sayles Hughes | Lerner Publications | 2000