The microwave processing of foods

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Cover for The microwave processing of foods

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Helmar SchubertKai KnoerzerMarc Regier2 editions

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3 credited authorsSearch language english

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Helmar Schubert
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Kai Knoerzer
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Marc Regier
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Image source: Open Library
The Microwave Processing of Foods (Woodhead Publishing in Food Science and Technology)
CRC | July 15, 2005
Microwave Processing of FoodsMarc Regier, Helmar Schubert, Kai Knoerzer
MP
Microwave Processing of Foods
Marc Regier, Helmar Schubert, Kai Knoerzer | Elsevier Science & Technology | 2005