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Near-infrared spectroscopy in food science and technology

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Cover for Near-infrared spectroscopy in food science and technology
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W. F. McClureAlfred A. ChristyYukihiro OzakiY. Ozaki3 editions

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4 credited authorsSearch language english

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  • W. F. McClure

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  • Alfred A. Christy

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  • Yukihiro Ozaki

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  • Y. Ozaki

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