International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe; the Dessert Book, From the International Cooking Library
Work detail
Bookitis Pick
ID
Image source: Open LibraryA. C. (Archie Corydon) b. 1877 Hoff1 editions
This page groups all known editions belonging to the same underlying work.
Overview
Shared work-level identity and catalog context.
1 credited authorSearch language english
Contributors
People credited with this work in the active catalog.
- Open Author
A. C. (Archie Corydon) b. 1877 Hoff
Editions
Publication-specific versions linked to this work only.
