Emerging Nanotechnologies in Food Science
Work detail
Bookitis PickEN
Emerging Nanotechnologies in Food Science
Rosa Busquets1 editions
This page groups all known editions belonging to the same underlying work.
Overview
Shared work-level identity and catalog context.
1 credited authorSearch language english
Contributors
People credited with this work in the active catalog.
- Open Author
Rosa Busquets
Editions
Publication-specific versions linked to this work only.