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Cooking know-how

be a better cook with hundreds of easy techniques, step-by-step photos, and ideas for over 500 great recipe ideas

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Bruce WeinsteinFirst published 20091 editions

Presents an illustrated introduction to cooking basics, covering techniques and ingredients, and providing recipes with detailed instructions for beef, poultry, fish, soups, pasta, international, and side dishes.

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First publish date 20091 credited authorSearch language english

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  • Bruce Weinstein

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