Saveur

The new comfort food

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James Oseland2 editions

Curated by James Oseland, executive editor of Saveur magazine, this collection of recipes, stories and over 200 stunning photographs delves into the vast spectrum of regional and international cuisines that have shaped what Americans consider classic comfort food today.

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James Oseland
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Saveur
Chronicle Books | 2011
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Saveur, the new comfort food
James Oseland | Chronicle Books | 2011
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