Leaves from our Tuscan kitchen
Work detail
Bookitis Pick
LF
Image source: Open LibraryWilma Lord PerkinsJanet Ross10 editions
Classic Italian Vegetarian Cooking from the early 20th Century
Overview
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2 credited authorsSearch language english
Contributors
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- Open Author
Wilma Lord Perkins
- Open Author
Janet Ross
Editions
Publication-specific versions linked to this work only.
- Image source: Open LibraryLF
Leaves from our Tuscan kitchen, or, How to cook vegetables
- Image source: Open LibraryLF
Leaves from our Tuscan kitchen
- Image source: Open LibraryLF
Leaves from our Tuscan kitchen
- LFLeaves from our Tuscan kitchenJanet Ross
Leaves from our Tuscan kitchen
- LFLeaves from our Tuscan kitchenJanet Ross
Leaves from our Tuscan kitchen
- LFLeaves from our Tuscan kitchen,...Janet Ross
Leaves from our Tuscan kitchen, or How to cook vegetables
- LFLeaves from our Tuscan kitchen,...Janet Ross
Leaves from our Tuscan kitchen, or, How to cook vegetables
- LFLeaves from our Tuscan kitchen...Janet Ross
Leaves from our Tuscan kitchen ; or, how to cook vegetables.
- LFLeaves from our Tuscan kitchen,...Janet Ross
Leaves from our Tuscan kitchen, or, How to cook vegetables
- LFLeaves from our Tuscan kitchenJanet Ross, Wilma Lord Perkins
Leaves from our Tuscan kitchen