The gourmet potluck
show-stopping recipes for the buffet table
Bookitis Pick
TG
Image source: Open LibraryBeth HenspergerFirst published 20061 editions
"A collection of straightforward, sophisticated recipes scaled to serve 10 to 16 people, each including prep timeline, serving dishes and utensils needed, transportation notes, and reheating requirements"--Provided by publisher.
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First publish date 20061 credited authorSearch language english
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- Open Author
Beth Hensperger
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